Keto Pan De Coco

Ingredients

• 1 TBSP Yeast
• 1 tsp Inulin powder
• 1 tsp Nutritional Yeast
• 1 tsp Psyllium Husk
• 2 TBSP warm water
• 1 scoop of Whey Protein
• 3 TBSP ERYTHRITOL (I used Truvia)
• 1/4 tsp salt
• 3 egg yolk
• 6 oz Mozzarella Cheese
• 1 1/4 cup Almond Flour
• 9 TBSP or more Coconut Filling (recipe link above)
• 1 egg (for egg wash before baking)

Instructions

• Heat the oven for 350F
• Mix the inulin powder and yeast into the warm water. Let it sit for about 10 minutes to activate.
• Melt Mozzarella Cheese in the microwave.
• Put melted cheese into the mixing bowl. Add in egg yolk. Mix it well.
• Add flour, whey protein powder,1 tsp Nutritional Yeast,1 tsp Psyllium Husk, sweetener, and activated the yeast and mix it well.
• With wet hands, lightly form a small dough into a ball. Flatten the ball and add the filling.
• Put it in the baking pan lined with parchment paper.
• Turn the oven off. Put your bread in the oven uncovered for 10 minutes and let it rise.
• After the bread rise, turn the oven on to 350F with the bread still inside and cook it for about 10 minutes or more. Start checking at 10 minutes.

https://internationalketorecipes.com/keto-pan-de-coco/