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keto bread

Keto Ensaymada – Test 1

I really want to get this recipe to taste as close as possible to the original.
This is test #1 and this taste good but not as close to the original.

Wet hands are the key to handle a sticky dough. Form a ball of dough into your hands and slowly roll it into a long log then start forming the Ensaymada into your palm and put it in the baking sheet.

Then put it in the oven and let it rise.

Once done, let it cool off then put soft butter on top and dunk it into the sweetener.

 

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