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This syrup is so good that you’ll never want to buy another keto syrup! This is lower in carbohydrates and taste so much better than store-bought.
You can omit the chocolate and add maple extract instead. I love chocolate so I added chocolate in mine.
Serving size is 2 TBSP and only 1g net carbs.
I love this syrup over pancakes or waffles. I have a great mini waffle recipe
Sweet Mini Waffle with eggs and bacon topped with chocolate syrup
You may print the recipe below.
Keto Chocolate Syrup
1 TBSP Lilly's Dark Chocolate (about 40 chips)
1/3 cup Swerve Confectioner Sugar
1/4 cup Heavy whipping cream
1 TBSP Butter
1/8 teaspoon xanthan gum (thickener)
1/2 teaspoon Pure Vanilla extract
1/4 cup water
In a saucepan over medium heat, combine 1/4 cup water, 1/3 cup swerve confectioner sugar, 1 TBSP Lilly's chocolate, and 1 TBSP butter. Stir until completely dissolved.
Add 1/4 cup heavy whipping cream.
Stir and simmer for 2 minutes.
Whisk in 1/8 teaspoon xanthan gum to thicken the syrup.
Add vanilla extract and remove from heat. Enjoy!
Amount Per Serving:
% Daily Value*
1g net carbs per 2 TBSP
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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