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Keto Chocolate Syrup Recipe
This syrup is so good that you’ll never want to buy another keto syrup! This is lower in carbohydrates and taste so much better than store-bought.
You can omit the chocolate and add maple extract instead. I love chocolate so I added chocolate in mine.
Serving size is 2 TBSP and only 1g net carbs.
I love this syrup over pancakes or waffles. I have a great mini waffle recipe here.

You may print the recipe below.
Keto Chocolate Syrup
Persons
9
Serving Size
2 Tablespoons
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes

Ingredients
- 1 TBSP Lilly's Dark Chocolate (about 40 chips)
- 1/3 cup Swerve Confectioner Sugar
- 1/4 cup Heavy whipping cream
- 1 TBSP Butter
- 1/8 teaspoon xanthan gum (thickener)
- 1/2 teaspoon Pure Vanilla extract
- 1/4 cup water
Instructions
- In a saucepan over medium heat, combine 1/4 cup water, 1/3 cup swerve confectioner sugar, 1 TBSP Lilly's chocolate, and 1 TBSP butter. Stir until completely dissolved.
- Add 1/4 cup heavy whipping cream.
- Stir and simmer for 2 minutes.
- Whisk in 1/8 teaspoon xanthan gum to thicken the syrup.
- Add vanilla extract and remove from heat. Enjoy!
Nutrition Facts
Keto Chocolate Syrup
Serves: 9 Tablespoons
Amount Per Serving: 2 Tablespoons
|
||
---|---|---|
Calories | 83 | |
% Daily Value* | ||
Total Fat 7g | 10.8% | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate 1g net carbs per 2 TBSP | 0.3% | |
Dietary Fiber 1g | 4% | |
Sugars | ||
Protein 1g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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