Name: Keto Chocolate Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 Tablespoons
Cuisine: American
Ingredients: 1 TBSP Lilly's Dark Chocolate (about 40 chips); 1/3 cup Swerve Confectioner Sugar; 1/4 cup Heavy whipping cream; 1 TBSP Butter; 1/8 teaspoon xanthan gum (thickener); 1/2 teaspoon Pure Vanilla extract; 1/4 cup water

This syrup is so good that you’ll never want to buy another keto syrup! This is lower in carbohydrates and taste so much better than store-bought.
You can omit the chocolate and add maple extract instead. I love chocolate so I added chocolate in mine.

Serving size is 2 TBSP and only 1g net carbs.

I love this syrup over pancakes or waffles. I have a great mini waffle recipe here.

Sweet Mini Waffle with eggs and bacon topped with chocolate syrup

You may print the recipe below.

Keto Chocolate Syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Syrup

Cuisine: American

Servings: 9 Tablespoons

Keto Chocolate Syrup

Ingredients

1 TBSP Lilly's Dark Chocolate (about 40 chips)
1/3 cup Swerve Confectioner Sugar
1/4 cup Heavy whipping cream
1 TBSP Butter
1/8 teaspoon xanthan gum (thickener)
1/2 teaspoon Pure Vanilla extract
1/4 cup water

Instructions

In a saucepan over medium heat, combine 1/4 cup water, 1/3 cup swerve confectioner sugar, 1 TBSP Lilly's chocolate, and 1 TBSP butter. Stir until completely dissolved.
Add 1/4 cup heavy whipping cream.
Stir and simmer for 2 minutes.
Whisk in 1/8 teaspoon xanthan gum to thicken the syrup.
Add vanilla extract and remove from heat. Enjoy!

Amount Per Serving 2 Tablespoons
Calories		83
% Daily Value*
Total Fat 7g		10.8%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 1g net carbs per 2 TBSP		0.3%
	Dietary Fiber 1g	4%
	Sugars
Protein 1g