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Keto Chocolate Syrup

Keto Chocolate Syrup Recipe

This syrup is so good that you’ll never want to buy another keto syrup! This is lower in carbohydrates and taste so much better than store-bought.
You can omit the chocolate and add maple extract instead. I love chocolate so I added chocolate in mine.

Serving size is 2 TBSP and only 1g net carbs.

I love this syrup over pancakes or waffles. I have a great mini waffle recipe here.

Sweet Mini Waffle with eggs and bacon topped with chocolate syrup
Sweet Mini Waffle with eggs and bacon topped with chocolate syrup

You may print the recipe below.

Keto Chocolate Syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Syrup

Cuisine: American

Servings: 9 Tablespoons

Keto Chocolate Syrup


  • 1 TBSP Lilly's Dark Chocolate (about 40 chips)
  • 1/3 cup Swerve Confectioner Sugar
  • 1/4 cup Heavy whipping cream
  • 1 TBSP Butter
  • 1/8 teaspoon xanthan gum (thickener)
  • 1/2 teaspoon Pure Vanilla extract
  • 1/4 cup water


  • In a saucepan over medium heat, combine 1/4 cup water, 1/3 cup swerve confectioner sugar, 1 TBSP Lilly's chocolate, and 1 TBSP butter. Stir until completely dissolved.
  • Add 1/4 cup heavy whipping cream.
  • Stir and simmer for 2 minutes.
  • Whisk in 1/8 teaspoon xanthan gum to thicken the syrup.
  • Add vanilla extract and remove from heat. Enjoy!

Nutrition Facts

Keto Chocolate Syrup

Serves 2 Tablespoons

Amount Per Serving
Calories 83
% Daily Value*
Total Fat 7g 10.8%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 1g net carbs per 2 TBSP 0.3%
Dietary Fiber 1g 4%
Protein 1g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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