Keto Cauliflower Cream Soup

Ingredients

• 1 small onion, chopped
• 1 rib celery, chopped
• 1 cloves garlic
• salt to taste
• 1 head cauliflower, cored and separated into florets
• 32 oz chicken broth or stock
• 1/2 cup heavy cream
• 3 strips cooked bacon, chopped
• 2 cups of water
• some parsley (optional)

Instructions

• Cook bacon in a skillet over medium heat until crisp. Transfer cooked bacon to a paper towel-lined plate to drain.
• Stir onion and celery in the hot pan where you cooked the bacon. Add garlic and salt, and stir for 1 minute. Stir in cauliflower, chicken broth, and water. Bring to a boil, reduce heat to medium-low and simmer until cauliflower is tender about 30 minutes.
• Puree the soup using a blender until smooth.
• Pour the puree back to the pan and heat to low, season with salt. Pour in heavy whipping cream and stir until warmed.
• Transfer to a bowl and cool to room temperature. Stir in bacon and parsley. Enjoy!

Notes

https://internationalketorecipes.com/keto-cauliflower-cream-soup/