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recipes,  Snack

Keto Almond Bibingka!

Oh my oh my 🤤
Guess what I just made! Keto Almond Bibingka!
I finally ketofied this one. One of my favorite snacks in the Philippines.


Keto Bibingka (Almond Cake)

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Category: Bread

Cuisine: Filipino

Servings: 18 pieces

Keto Bibingka (Almond Cake)


  • 1 & 1/2 cup Almond Flour Finely sifted by Blue Diamond
  • 1/3 cup erythritol (I used Truvia)
  • 1 can coconut milk
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp yeast
  • 1 teaspoon inulin powder (this will help activate the yeast)
  • 2 TBSP melted butter
  • 4 eggs (I used Organic eggs)
  • 2 TBSP warm water


  • Lined your cupcakes mold baking pan with banana leaves (if you have any) if not spray the cupcake molds with olive oil spray.
  • Preheat oven 250F for 3 minutes then turn it off. Make sure you turn the power off because we need this later to make the batter rise.
  • In a small bowl, combine warm water, inulin and dry yeast. Mix well and let it activate for 10 minutes.
  • Put all dry ingredients in the bread machine and mix well. If you don't have a bread machine, mix them well in the bowl.
  • Add activated yeast, eggs, coconut milk and melted butter. Mix well.
  • Pour them in the mold about 2/3 full.
  • Put them in the preheated oven (make sure the oven is turned off and it's not hot) and cover with cloth.Leave it there to rise for 30 minutes.
  • Take it out of the oven after 30 minutes
  • Heat the oven for 350F. Cook it for 20 to 25 minutes. Please keep checking the oven after 15 minutes.
  • Enjoy!

Nutrition Facts

Keto Bibingka (Almond Cake)

Serves 1 piece

Amount Per Serving
Calories 115
% Daily Value*
Total Fat 10g 15.4%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 0
Total Carbohydrate 1g 0.3%
Dietary Fiber 1g 4%
Protein 3g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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